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Timestrip® for Food Cold Chain
 

Timestrip temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.

In fact, we offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses. Our precise, efficient, user-friendly temperature indicator labels are helping to ensure effective cold chain management around the world.

We have a range of ‘off-the-shelf’ products providing cold chain monitoring in a number of sectors:
Fresh Seafood (view Samuel & Sons news release), Fresh Produce (view Oliver Kay case study), Airline Catering (view Gate Gourmet case study), School Meals (view Choice Lunch news release), Home delivery diets, Food retailing – In-store replenishment, Restaurants – fridge and freezer checking against power outages, and Hub & Spoke Production – pizza dough delivery

Features & Benefits
Low cost – highly accurate solution
Product range covers temperature breaches from -14°C / 7°F to 30°C / 86°F
Easy to read, irreversible display
Clear activation window verifies product is ‘on’ – unlike electronic devices
No moving parts, fail-safe and tamperproof
Easily activated at room temperature - no pre-conditioning required
Stays inert when temperatures are within compliant limits
No expiry date or shelf-life issues
Provides cumulative temperature breach information – how long the temperature exceeded the acceptable range is critical to avoiding unnecessary food wastage
Use as part of your HACCP and FDA compliant Standard Operating Procedures
Available in volume as a standard product for simple peel-and-stick application to product or packaging

Customised Solutions
Timestrip indicators can be customised at a cost to suit your needs. They can be supplied on backing cards with a euro-slot for hanging, or supplied with branded carrying cards customised with your company's branding and/or operating guidelines. Please visit our Customised Products page for more information on the options available.

Interested in making Timestrip® work in your cold chain?
Take a look at the products below and contact us.

Timestrip Plus 058
for Frozen Food
-14°C / 7°F
8 Hours run-out window
Stop Temp -20°C /-4°F

Timestrip Plus 076
for Refrigerated Food, HAACP
5°C / 40°F
8 Hours run-out window
Stop Temp 0°C / 32°F

Timestrip Plus 065
for Fridge Shipments
8°C / 46°F
12 Hours run-out window
Stop Temp 6°C /43°F

Timestrip Plus 136
for Extreme Room Temperature
30°C / 86°F
12 Hours run-out window
Stop Temp 25°C / 77°F

 
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